On Food Security:

  • Prepare and implement a comprehensive National Fisheries Industry Development Plan;
  • Formulate and implement a Comprehensive Fishery Research and Development Program; Coordinate efforts relating to fishery production undertaken by the primary fishery producers, LGUs, FARMCs, and fishery organizations/cooperatives;
  • Coordinate with LGUs and other concerned agencies for the establishment of productivity enhancing and market development programs in fishing communities;
  • Perform such other related functions which shall promote the development, conservation, management, protection and utilization of fisheries and aquatic resources.

On Conservation and Management:

  • Issue licenses for the operation of commercial fishing vessels;
  • Issue identification cards free of charge to fish workers engaged in commercial fishing;
  • Monitor and review joint fishing agreements between Filipino citizens and foreigners who conduct fishing activities in international waters;
  • Establish a corps of specialist in collaboration with the Department of National Defense, Department of Interior and Local Government, Department of Foreign Affairs, for the efficient monitoring, control and surveillance of fishing activities;
  • Enforce all laws, formulate and enforce all rules and regulations governing the conservation and management of fishery resources, except in municipal waters, and to settle conflicts of resource use and allocation in consultation with the NFARMC, LGUs and local FARMCs;
  • Formulate rules and regulations for the conservation and management of straddling fish stocks and highly migratory fish stocks.

On Global Competitiveness:

  • Advise and coordinate with LGUs on the maintenance of proper sanitation and hygienic practices in fish markets and fish landing areas;
  • Implement an inspection system for import and export of fishery/aquatic products and fish processing establishments consistent with international standards to ensure product quality and safety. Develop value-added fishery products for domestic consumption and export.

On Support Services:

  • Establish and maintain a Comprehensive Fishery Information System;
  • Provide extensive development support services in all aspects of fisheries production, processing and marketing;
  • Provide advisory services and technical assistance on the improvement of the quality of fish;
  • Assists the LGUs in developing their technical capability in the development, management, regulation, conservation and protection of the fishery resources.